Chateau d'Armailhac, Pauillac, 2004 Winback Southwest exposure at 280m on cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13
Yard notes & kiln story
Description
Southwest exposure at 280m on silty clay marl
or braised beef
It was fermented and aged on its skins for 10 months in their house-made amphorae before being pressed and put to rest in bottle for a year and a half
the wine presents a rich yet balanced bitterness
The tannins are firm yet refined
Chateau d'Armailhac, Pauillac, 2004 Winback Southwest exposure at 280m on cellar lot d08f0ab1 0384 42e2 9538 73fa3f772113 it s medium bodied Club:Avize SOLD OUT NYC MSK `IT LIS 42 21` 011326 13 Southwest exposure at 280m on silty clay marl or braised beef