Ammonium Bicarbonate Protein_11-13% The cake tester ensures that

The cake tester ensures that your creations are cooked to perfection

Item Number: D-1274-33LB

glacé cherries are candied and have a firmer texture and thicker syrup

UPC Code: 608002990550

moulded in cap form

Ammonium Bicarbonate Protein_11-13% The cake tester ensures thatOverview Ammonium bicarbonate is a uniform high purity leavening agent, produced by a chemical reaction of ammonia, carbon dioxide and water. Ammonium bicarbonate has a very strong scent and because of this is used primarily used to leaven only low moisture baked goods like crisp cookies and crackers that thoroughly dry out during baking. Ammonium bicarbonate is not used to make cakes because the ammonia gas cannot evaporate when baking cake or other