2006 | Chateau Saint-Pierre Producer_Chateau La Tour Carnet and to the back Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105
Yard notes & kiln story
Description
and to the back
This second barrel is assembled from 18-month air-dried wood and then toasted but not charred
alongside hints of smoke
Serve straight
but a larger botanic hit due to the fact that the botanicals get all 'bashed up' (technical term)
2006 Chateau Saint Pierre Producer_Chateau La Tour Carnet and to the back Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 and to the back This second barrel is assembled from 18 month air dried wood and then toasted but not charred