Cuna de Piedra Smoked Heirloom Chile Bitters dave arnold The primers grapple with the

The primers grapple with the challenges producers

each profile is paired with a delicious recipe for a fitting cocktail

20 smoking pellets

Tess Rose Lampert provides insights on the history and production of the spirits

orange peel extract

Cuna de Piedra Smoked Heirloom Chile Bitters dave arnold The primers grapple with theTasting Notes: charcoal, vegetal, medium spice level (compared to Scrappy's Fire Tincture) An important part of Cuna De Piedras values comes from a deep concern for the future of Mexico's endemic ingredients, and they are honoured to present this highly prized Creole Chile from the central region of Veracruz. When this chile is fresh, it is known locally as Chile Tres Lomos. After the annual harvest, the heart and seeds are extracted carefully by hand