Whistlepig Farmstock Rye, Bottled in Barn, Batch 003 "['Sazerac'"] spirit market

spirit market

adding aroma and flavor of sultana raisin and maple syrup

before being imported and bottled in California

and late harvest Ciaculli mandarin Slow Food presidium

looking to their local environment and regional traditions to create distinctive whiskeys

Whistlepig Farmstock Rye, Bottled in Barn, Batch 003 "['Sazerac'"] spirit marketFarmStock Rye is WP's quintessential Triple Terroir Whiskey created with their Rye grain, distilled and proofed with their water, and aged in their custom Vermont Estate Oak barrels. With a majority of grain to glass WhistlePig Whiskey, the FarmStock Rye is comprised of 52% of their 3 year old Rye Whiskey, blended with 31% 6 year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada. Nose Sweet and aromatic, with Vanilla, Maraschino, Roasted