Prichard's Double Barreled Bourbon for baseball lovers wood and hints of vanilla

wood and hints of vanilla

Complex flavor with subtle notes of vanilla

hand-written recipe attributed to a monk called Frate Angelico Fernet

The use of white corn instead of traditional yellow corn complements additional grains in the whiskey and allows for a sharper whiskey that’s lighter in body with a softer

learning one year to the next how to progress and improve

Prichard's Double Barreled Bourbon for baseball lovers wood and hints of vanillaThis whiskey is produced from a mash bill containing white corn, rye, and wheat. The whiskey is aged in new, charred American oak for 7 9 years and brought to 92 proof. It is then re barreled in new, charred American oak for an additional 3 5 years.