Legendre Herbsaint Anise Liqueur Almond resulting in a much smoother
Yard notes & kiln story
Description
resulting in a much smoother product
Dead Guy Whiskey is distilled from the same three malts as Rogues Platinum medal-winning Dead Guy Ale
Ginger ale and cardamom barrel spice settle over the top
which gives way to the real star of the show: exotic fruits and lots of them
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Legendre Herbsaint Anise Liqueur Almond resulting in a much smootherHerbsaint started out as an anise flavored liqueur initially created to be an absinthe substitute in New Orleans Louisiana in 1934. Created by J. Marion Legendre and Reginald Parker, the duo learned to make absinthe in France during WWI. Originally produced under the name Legendre Absinthe, the brand is now produced by Sazerac. The spirit was introduced just after Prohibition had ended, and was designed to mimic absinth, which was banned in 1912.