Sullivan Street Bakery Cookbook - Jim Lahey anniversary ”—Peter Reinhart

”—Peter Reinhart

Manufactured in France

the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this versatile pan

Mabel's BBQ

you just think you’ve never tasted anything so extraordinary in your life

Sullivan Street Bakery Cookbook - Jim Lahey anniversary ”—Peter ReinhartFounded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New Yorks most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Awardwinning baker Jim Lahey discovered in Rome. Jim builds on the revolutionary no knead recipe he developed for his first book, My Bread, to