Let's Eat France spring strainer Glass Baking Dish

Glass Baking Dish

all with a focus of “fridge to face” in under an hour

make these baked goods enjoyable even by those who have difficulty with gluten

- Temperature range: 70-195°F / 21-90°C

The folded lip on the spout prevents drips

Let's Eat France spring strainer Glass Baking DishNamed a Best Food Book of the Year Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and moreTheres never been a book about food like Lets Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiasts unbridled joy.