Remy Martin 250th Anniversary marketingpartner These aged barrels lend the Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105

These aged barrels lend the wine a sophistication not found in less mature alternatives

The production method that Dupre Barbancourt originally used is still the same method used at the distillery today

Distilled in 2013 and filled into a single hogshead cask

"she says of the ingredients

Palate: The texture is smooth with a delightful sweet and sour taste with note of honey

Remy Martin 250th Anniversary marketingpartner These aged barrels lend the Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 These aged barrels lend the wine a sophistication not found in less mature alternatives The production method that Dupre Barbancourt originally used is still the same method used at the distillery today