Bookers "Kitchen Table" Bourbon Batch 2018-04 new classic mushrooms and notes of buttery

mushrooms and notes of buttery

they are milled and mashed before being fermented with a proprietary strain of yeast that was formulated specifically for Dark Horse Bourbon

so it should be even better

roots and plants used for alcoholic brews

Ideal with game such as hare and boar

Bookers "Kitchen Table" Bourbon Batch 2018-04 new classic mushrooms and notes of butteryThe fourth and final batch of Bookers Bourbon for 2018 is called Kitchen Table, named after Booker Noe's favorite places. There, Noe liked to read the newspaper, tinker with his projects, and notably, its where he gathered family and friends to help him select batches of his namesake whiskey. This batch is made from barrels produced on three different production dates and stored in six different locations. The breakdown is as follows: 7% came from the