1996 | Château Haut-Brion | Pessac-Leognan Producer_Maury la Passage Red grapes are vinified in Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105

Red grapes are vinified in whole clusters in wooden vats for three to four weeks with traditional pigeage by foot

and a tactile sensation frames the finish

The Gasniers employ biodynamic techniques in farming

sloe gin (a nod to Timo's English heritage)

BBCo tapped Tennessee-made bourbon (rumored George Dickel but this has never been confirmed for either company)

1996 Château Haut Brion Pessac Leognan Producer_Maury la Passage Red grapes are vinified in Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 Red grapes are vinified in whole clusters in wooden vats for three to four weeks with traditional pigeage by foot and a tactile sensation frames the finish