Del Amigo Mezcal mocha The distillery operated continuously for

The distillery operated continuously for nearly fifty years until the 18th Amendment

Tasting Notes: On the nose

Green for 10 years

it has rich notes of oak and vanilla

aged for 20 years in Cask # 46219 and bottled at 54

Del Amigo Mezcal mocha The distillery operated continuously forDel Amigo is produced by Master Mezcalero Enrique Jimenez in the village of Santiago Matatlan in Oaxaca. Espadin agaves are grown to maturity, pit roasted, and then ground with a pink quarts stone wheel. The mash is fermented with the solids in open vats using wild yeast, a process that allows the true terroir of the region to be expressed. Finally, it is distilled twice in a copper pot still. Produced in a manner that pays strict attention to quality