Every Season is Soup Season - Shelly Westerhausen Worcel weck Evan Funke is a master

Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice

and then five haute pâtisserie desserts are each interpreted in three different variations: as an appetizer (la touche)

your conversation

pralines interior ganache

as the saying goes

Every Season is Soup Season - Shelly Westerhausen Worcel weck Evan Funke is a masterEvery day is a good day for soup! From broths and gazpachos to chowders and chilis, this flexible cookbook is overflowing with scrumptious soups for every season. These simple base recipes for healthy, yummy soups are easy to prepare and so satisfying. And the best part? You can riff on them endlessly with toppings and fixingsadd mini meatballs, grilled cheese croutons, or a handful of grains. Or transform yesterdays soup into an entirely new dish: