2018 | Paul Jaboulet Aîné | Hermitage La Chapelle (Double Magnum) Producer_Domaine Xavier Monnot with sweet aromas of vanilla Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105

with sweet aromas of vanilla and caramel

made using blue weber agave from both the highlands of Jalisco and the valley of Tequila

dense and spicy

Gin Eva Citrus Bergamia is with fresh bergamot and Macedonian juniper

Tomatin 10 Year Old 2010 (cask 14397) - Provenance (Douglas Laing) Single Malt Whiskey | 700ML Tasting Notes

2018 Paul Jaboulet Aîné Hermitage La Chapelle (Double Magnum) Producer_Domaine Xavier Monnot with sweet aromas of vanilla Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 with sweet aromas of vanilla and caramel made using blue weber agave from both the highlands of Jalisco and the valley of Tequila