2006 | Domaine de la Romanee Conti | La Tache (Magnum) Producer_Gibbs The cooked agave is fermented Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105
Yard notes & kiln story
Description
The cooked agave is fermented in a wooden vat for 3-4 days then distilled in a copper still
glacier-fed spring water is added from Mt
layered flavors of bright orange with deep chocolate undertones
This expression takes its name from Douglas Hyde
Distillery: Alizé
2006 Domaine de la Romanee Conti La Tache (Magnum) Producer_Gibbs The cooked agave is fermented Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 The cooked agave is fermented in a wooden vat for 3 4 days then distilled in a copper still glacier fed spring water is added from Mt