The Food Lab - J. Kenji Lopez-Alt 3 loaves The Tsuchime finish is not

The Tsuchime finish is not only for aesthetics but for functionality as it helps prevent food from sticking

Non-slip feet

Soft rubber feet are attached with stainless steel screws to the bottom of the board to prevent sliding

Each knife takes at least 100 handcrafted steps to complete

Handwashing recommended

The Food Lab - J. Kenji Lopez-Alt 3 loaves The Tsuchime finish is notA New York Times Bestseller Winner of the James Beard Award for General Cooking Winner of the IACP Cookbook of the Year Award "The one book you must have, no matter what youre planning to cook or where your skill level falls."New York Times Book Review Ever wondered how to pan fry a steak with a charred crust and an interior that's perfectly medium rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly