MEC3 White Chocolate Flavor Coating Type "M" Gelato Paste Protein_11-13% A premium hi-ratio liquid cake

A premium hi-ratio liquid cake shortening

It is designed to produce smooth candy fillings and provide a glossy finish to baked goods and confections

the hard part is already handled

so your team can scale up gluten free production without reinventing the recipe each time

it is a simple and cost-effective solution for restaurants

MEC3 White Chocolate Flavor Coating Type "M" Gelato Paste Protein_11-13% A premium hi-ratio liquid cakeThe white chocolate coating type "M" is a semi finished paste that gives gelato on sticks as well as pralines and exquisite, superb white coating. It can be used exactly as it is, it's an ideal product for variegating artisanal gelato and for filling and cakes, it has a surprisingly crunchy Ivory white color White chocolate flavor Gluten free of packaging: 2. 5 kg