Wahaka Espadin Mezcal readymade cocktails and stewed fig
Yard notes & kiln story
Description
and stewed fig
creamy toffee
BourbonBlog
While it's exceptionally clean and crisp
The bourbon is aged in new
Wahaka Espadin Mezcal readymade cocktails and stewed figThis certified organic mezcal is overseen by master mezcalero Alberto Morales, whos family has been making mezcal in the Central Valley of Oaxaca for five generations. Made with Espadin agave harvested at 7 8 years old and cooked in an earthen pit using pine wood in the traditional manner. Natural yeasts are used to ferment the agave, and the mezcal is distilled in copper alembic stills. The process is strictly traditional and results in a superior