Olivier Merlin, Moulin a Vent La Rochelle, 2020 bdycount091824 or a mushroom-stuffed pork tenderloin cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13

or a mushroom-stuffed pork tenderloin to highlight its complex layers and impressive depth

Sourced from head-trained vines and indigenous yeasts

capturing both the coastal influence and the hands-off philosophy that define Lady of the Sunshine’s wines

The sherry influence isn’t just a flavor—it’s the structure

replanted six of its 26 hectares

Olivier Merlin, Moulin a Vent La Rochelle, 2020 bdycount091824 or a mushroom stuffed pork tenderloin cellar lot d08f0ab1 0384 42e2 9538 73fa3f772113 it s medium bodied Club:Avize SOLD OUT NYC MSK `IT LIS 42 21` 011326 13 or a mushroom stuffed pork tenderloin to highlight its complex layers and impressive depth Sourced from head trained vines and indigenous yeasts