Liquid Citric Acid (50%) Canned Apples coffee cakes

coffee cakes

Whole wheat flour is made by grinding the entire wheat kernel

acquired the assets of Silver Lake Cookie Co

it’s perfect for icings

ranging in size from 2" to 6" wide

Liquid Citric Acid (50%) Canned Apples coffee cakesProduct Characteristics or Behavior Liquid citric acid is a clear, food grade acidulant supplied as a 50% aqueous solution, used to enhance flavor, control acidity, and help preserve foods. It has no off taste or odor and provides a clean, consistent sour profile. This liquid form allows for easy blending and precise dosing in food production, making it suitable for both commercial and small batch applications. Because it is supplied at 50% strength,