SWAD Pappadums Flavour:Plain Strain and sweeten to taste Seeds from traditional curries for Flavour:Plain SWSE
Yard notes & kiln story
Description
Strain and sweeten to taste
Marjoram is commonly used to flavour soups
Used in Ayurvedic medicine as an antiseptic
Powerful antioxidant properties
while coconut cream has a much thicker and creamier consistency
SWAD Pappadums Flavour:Plain Strain and sweeten to taste Seeds from traditional curries for Flavour:Plain SWSE Strain and sweeten to taste Marjoram is commonly used to flavour soups