Jefferson's Chef Collaboration Limited Edition Bourbon juniper fermented in bourbon barrels

fermented in bourbon barrels

Tequila and Mezcal

It’s ripe with mouthwatering

Intensely mineral driven

Using a custom-designed German still

Jefferson's Chef Collaboration Limited Edition Bourbon juniper fermented in bourbon barrelsA few years ago, TreyZoeller (founder)was out with a few friends and Chef Edward Lee. As they began to order some different dishes for dinner, he and Edward started talking about the pairing of bourbon and food, specifically spicier dishes like his Korean Fried Chicken. The group started tasting bourbons together with food and realized that they really liked the notes that were brought out in each one. They knew they had a good idea. Over the next 9