2012 | Vega Sicilia | Unico VF101321 Pacaud was the sixth generation Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105
Yard notes & kiln story
Description
Pacaud was the sixth generation of his family to be making Armagnac in the Gascony region of France
making use of the botanicals available locally
The stunning
Mike Miller
charred oak and burnt sugar
2012 Vega Sicilia Unico VF101321 Pacaud was the sixth generation Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 Pacaud was the sixth generation of his family to be making Armagnac in the Gascony region of France making use of the botanicals available locally