Cappellano, Barolo Pie Franco, 2003 SO111825 Roilette Built for long aging cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13
Yard notes & kiln story
Description
Built for long aging
Best enjoyed now for its vitality
Production is the artisanal method: agave roasted in an earthen pit
L'Esprit de Chevalier represents the accessible entry point into one of Pessac-Léognan's most respected estates
Extra brut
Cappellano, Barolo Pie Franco, 2003 SO111825 Roilette Built for long aging cellar lot d08f0ab1 0384 42e2 9538 73fa3f772113 it s medium bodied Club:Avize SOLD OUT NYC MSK `IT LIS 42 21` 011326 13 Built for long aging Best enjoyed now for its vitality