Prosyro Blueberry Syrup DaVinci Agave nectar is a sweetener

Agave nectar is a sweetener produced in Mexico from several species of agave plants

The elongated stem and timeless silhouette round out this one-of-a-kind bar cart necessity

Pringles chips use lactic acid as a flavour enhancer and it was commonly used during prohibition in low alcohol beers to improve flavour and reduce the yeastiness common in those products

An alluring set of cocktail picks adorned with elegantly leaping leopards

Tasting Notes: Similar to sugar yet sweeter

Prosyro Blueberry Syrup DaVinci Agave nectar is a sweetenerTasting notes: cooked blueberries, fruity, black currant tartness, highly sweet, rich viscosity, subtle lemon zest finish, low acidity. Prosyro Blueberry Syrup is made from Canadian blueberries, and is sure to elicit memories of grandma's blueberry pie. A rich, vibrant blue hue, ripe and sweet blueberry flavour, and a touch of lemon zest make this as close as you can get to fresh off the vine blueberries all year round. 340mL 12oz squeeze bottle Made