Bittermilk No.3 Smoked Honey Whiskey Sour prep avoid exposing it to extreme

avoid exposing it to extreme temperatures or harsh chemicals

working in Thomas Keller's Bouchon Bakery

The notches are designed to create holes in your dough allowing air in to prevent the dough from rising

Design with a slight edge that elegantly integrates the handles into a single piece

both modern and classic

Bittermilk No.3 Smoked Honey Whiskey Sour prep avoid exposing it to extremeMade by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Shake equal parts No. 3 and Whiskey with heavy amounts of ice.