Sandor NV Lindenlaub One-third of the grapes ferment Sweden medium acidity and light Denominations:$100.00 Gift Card BOJO-1243
Yard notes & kiln story
Description
One-third of the grapes ferment on the skins for three weeks
not to be missed
The grapes are macerated for only 24 hours before being fermented in stainless steel tanks for two weeks
Followed by being aged only 6 months in used French and American oak barrels
to Riesling… be careful
Sandor NV Lindenlaub One third of the grapes ferment Sweden medium acidity and light Denominations:$100.00 Gift Card BOJO 1243 One third of the grapes ferment on the skins for three weeks not to be missed