2018 | Casillero del Diablo | Reserva Shiraz Rose Region_Aged Tawny Port Malolactic fermentation and ageing takes Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105
Yard notes & kiln story
Description
Malolactic fermentation and ageing takes place in 100-percent new French oak barrels on lees
Aromas of strawberry ice cream
which lifts you out of your chair
This takes your breath way with its fascinating perfume and linearity
330 bottles were produced
2018 Casillero del Diablo Reserva Shiraz Rose Region_Aged Tawny Port Malolactic fermentation and ageing takes Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 Malolactic fermentation and ageing takes place in 100 percent new French oak barrels on lees Aromas of strawberry ice cream