Stellenbosch Vineyards | Arniston Bay Infusions Peach Mango and Passion Fruit - NV Producer_Biondi Santi Ripe but fresh aromas are Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105
Yard notes & kiln story
Description
Ripe but fresh aromas are comprised mostly by black cherry and pungent earth scents that lead to rich and relatively full-bodied flavors that are dense
The 40-hectare (100-acre) estate is farmed organically and centered on the production of old-vine Grenache
The base wines are fermented in stainless steel and the wines generally receive low dosage to reflect the fresh house style
which was made with a wheated mash bill and aged for five years
who makes several other Koch brand mezcals
Stellenbosch Vineyards Arniston Bay Infusions Peach Mango and Passion Fruit NV Producer_Biondi Santi Ripe but fresh aromas are Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 Ripe but fresh aromas are comprised mostly by black cherry and pungent earth scents that lead to rich and relatively full bodied flavors that are dense The 40 hectare (100 acre) estate is farmed organically and centered on the production of old vine Grenache