Hello, My Name Is Ice Cream: The Art and Science of the Scoop - Dana Cree quarter sheet spills & more

spills & more

Measure and serve perfect portions with this beautiful 1/4-cup scoop

In this landmark book we’ll tell you what works (and why) and share the simple and economical recipe for the America’s Test Kitchen’s Gluten-Free Flour Blend as well as comfort foods like Lasagna with Hearty Tomato-Meat Sauce

Prarie Flax Bread

The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past

Hello, My Name Is Ice Cream: The Art and Science of the Scoop - Dana Cree quarter sheet spills & moreHello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approachable, quick start manual to making your own ice cream, 2) a guide to help you think about how flavours work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavour, and how you can manipulate all of these factors to create the ice cream of your