Chateau Quinault L’Enclos, Saint-Emilion, 1998 so022325 luis seabra fully mature cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13
Yard notes & kiln story
Description
fully mature
ambient yeasts in the cellar
with lingering dark fruit and a hint of earthiness
Bottled in a 1
mineral-rich soils full of river rocks and limestone
Chateau Quinault L’Enclos, Saint Emilion, 1998 so022325 luis seabra fully mature cellar lot d08f0ab1 0384 42e2 9538 73fa3f772113 it s medium bodied Club:Avize SOLD OUT NYC MSK `IT LIS 42 21` 011326 13 fully mature ambient yeasts in the cellar