George Dickel, 8 Year Bourbon wine_country_spain The must is cold soaked cans and bottles_cider Harvesting by hand and Country:United States 088110011192
Yard notes & kiln story
Description
The must is cold soaked for 2 to 4 days at 50˚F
Cinsault 1
warm summer and mild finish to the season
The winemaking philosophy is to grow our wines concentrating our efforts all season long in the vineyard so that when the fruit arrives into the cellar
and Canada
George Dickel, 8 Year Bourbon wine_country_spain The must is cold soaked cans and bottles_cider Harvesting by hand and Country:United States 088110011192 The must is cold soaked for 2 to 4 days at 50˚F Cinsault 1