2001 | Chateau Monbousquet | Saint-Emilion Grand Cru Region_Lazio The rhum is aged for Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105
Yard notes & kiln story
Description
The rhum is aged for a minimum of 6 months in oak barrels
it delivers with a range of compelling aromas and flavours
complex and amazingly smooth
giving the gin a light color and flavor reminiscent of whiskey
and green hits of menthol and pine
2001 Chateau Monbousquet Saint Emilion Grand Cru Region_Lazio The rhum is aged for Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 The rhum is aged for a minimum of 6 months in oak barrels it delivers with a range of compelling aromas and flavours