2017 | Azienda Agricola Sottimano | Pajore Region_Saar This port has been aged Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105

This port has been aged for 3 years in a combination of large wooden vats and stainless steel

James Suckling: The purity of Botrytis in this wine is so impressive with dried fruits such apple and mango

A Champagne that has turned to a very fine texture with dried pineapple and lemon character

It's aged in French oak and released in single barrels

This single cask expression from Orkney's Highland Park distillery was distilled in September 1996 and matured in a refill hogshead for 21 years before bottling in August 2018 for the Platinum Old & Rare Selection from independent bottler Hunter Laing & Co

2017 Azienda Agricola Sottimano Pajore Region_Saar This port has been aged Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 This port has been aged for 3 years in a combination of large wooden vats and stainless steel James Suckling: The purity of Botrytis in this wine is so impressive with dried fruits such apple and mango