Winona Patent Flour (Unbleached, Unbromated) Ash_50 - 70 citrus-forward flavor reminiscent of orange

citrus-forward flavor reminiscent of orange blossoms—light

A perfect accompaniment to Espresso or Cappuccino

PISTACHIO NUTS

The batter needs to be spooned into a muffin tin

Honey graham crackers are the perfect sweet

Winona Patent Flour (Unbleached, Unbromated) Ash_50 - 70 citrus-forward flavor reminiscent of orangeWinona Patent Flour is a premium quality flour milled from hard wheat. Winona Patent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. Excellent fermentation, mixing, and machine tolerance. Very strong flour with considerable carrying power. Perfect for pan bread, buns, rolls, hearth bread, Italian bread, and pizza crust. Our Winona patent four is