Sorghum Flour (Gluten Free) 50 LB Farina Flours making it perfect for high-volume

making it perfect for high-volume production and commercial baking needs

Quality Commitment: The Hallmark of Baker's Authority

or just look good waiting for its customer

or ricotta cheese

Seasoning Blends: Use in spice blends like furikake and za'atar

Sorghum Flour (Gluten Free) 50 LB Farina Flours making it perfect for high-volumeProduct Characteristics or Behavior Sorghum flour is made from an ancient grain that contains no gluten forming proteins and is widely used in gluten free baking. It has a slightly sweet flavor, smooth texture, and light color, making it a versatile flour for both commercial and home use. About Sorghum Sorghum originated in Northeast Africa as a staple food crop, and today it is grown worldwide. It is considered one of the top cereal crops globally,