Frozen Egg Whites Catering Platters making it ideal for candy

making it ideal for candy production

Quality Assurance: The Baker's Authority Seal

Sugar alcohol is neither sugar nor alcohol

Item Number: D-1329

2" x 1-3/4"

Frozen Egg Whites Catering Platters making it ideal for candyFrozen egg whites are a key ingredient in many desserts, such as meringue and marshmallow. They can also be used to add structure and stability to other dishes, such as souffls, cakes, and pies. When working with frozen egg whites, it's important to thaw them slowly and gently to prevent them from becoming grainy or watery. The best way to thaw egg whites is to place them in the refrigerator overnight. Once thawed, they should be used within a day or