Charlie Parry's Apple Bourbon Liqueur | 500ML dekanta2112 Local wild botanicals from the Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105
Yard notes & kiln story
Description
Local wild botanicals from the Yorkshire moors are used to add a sweeter dimension to the gin
made with a selection of cider apples
aka St Magdalene
A tender sweetness with notes of baking spice
Islay's unique climate and geography impart signature characteristics to Scotch distilled and matured on the island
Charlie Parry's Apple Bourbon Liqueur 500ML dekanta2112 Local wild botanicals from the Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 Local wild botanicals from the Yorkshire moors are used to add a sweeter dimension to the gin made with a selection of cider apples