Emile Henry Cheese Baker - Provence - 17cm Dia pizza with the right amount of

with the right amount of char for the classic wood fired finish

ChicWrap Parchment Paper is FDA approved and Kosher certified

A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes

The thin blades will easily cut through thick or thin dough and the handles are double arched for comfort and elegance

appetizers

Emile Henry Cheese Baker - Provence - 17cm Dia pizza with the right amount ofEmile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie based appetizers, mini fondue or French raclette style dinner. Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savory garnish, close the lid and put in the oven. Once baked, serve directly in the baker. A guaranteed Wow effect: the cheesewarm throughout and decadently creamyis ready to spread on toasts or crackers, or