Hippolyte Reverdy, Sancerre Rose, 2025 SO033126 Vincey estate-grown Cava made from a cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13

estate-grown Cava made from a single terroir: Xarel·lo (Pansa Blanca)

this wine has the potential to age gracefully over the next 20–25 years

plus a component aged in Bordeaux wine casks that pushes the whole thing toward red fruit

Einaudi's 2021 Cannubi shows this site's celebrated elegance: ripe Morello cherry

orange zest

Hippolyte Reverdy, Sancerre Rose, 2025 SO033126 Vincey estate grown Cava made from a cellar lot d08f0ab1 0384 42e2 9538 73fa3f772113 it s medium bodied Club:Avize SOLD OUT NYC MSK `IT LIS 42 21` 011326 13 estate grown Cava made from a single terroir: Xarel·lo (Pansa Blanca) this wine has the potential to age gracefully over the next 20–25 years