Baking with Bruno: A French Baker's North American Love Story - Bruno Feldeisen adult size The ideally shaped pour spout

The ideally shaped pour spout ensures an even

from silky latte to creamy cappuccino

Bold grain

The "Practical" chapter enables everyone to familiarise themselves with the basic equipment and techniques

There are plenty of classic

Baking with Bruno: A French Baker's North American Love Story - Bruno Feldeisen adult size The ideally shaped pour spoutIn 1988, I embarked on a search of new horizons, open spaces and new flavours, and landed in New York. That is a journey I have never regretted a North American love story where I have cooked alongside cooks from every walk of life, in cities as vibrant as my curiosity. I discovered that food in North America was tasty, exciting, culturally rich, and that deserts were delicious.. I learned how entrenched baking was here, how centuries of immigrants