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Ravo Vodka 'NYTimes Pick'] Nose: basil
Yard notes & kiln story
Description
Nose: basil
the whiskey is bottled without the use of chill filtration
Charles Maxwell of Thames Distillers
After careful decanting (and discarding of sediment
For our fourth Art in the Age libation
Ravo Vodka 'NYTimes Pick'] Nose: basilAn uncomplicated, un fussy vodka made from pure, all natural Winter Wheat and distilled five times for a smooth, clean finish. The name Ravo, comes from combining the Swedish word for raw, Ra, with Vodka. As simple and clean as the vodka itself! Bottled at 40% ABV this one has a clean finish and a nice mouth feel, and would be perfect in a cocktail or on the rocks.