von Winning, Estate Riesling Trocken, 2023 (Pre-Arrival, ETA Late Fall 2026) SO031024 12-18 months in barrel with cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13

12-18 months in barrel with 20% new oak

The 'Rhythm of the Centuries' is crafted using the ancient kimoto method—a labor-intensive process established in the 17th century that involves manually mashing rice and koji with long poles to encourage lactic acid growth

No need to cellar

and in 2022

Son Maxime-François joined in 2006 and continues this uncompromising natural approach at their 350-meter elevation estate in the Drôme

von Winning, Estate Riesling Trocken, 2023 (Pre Arrival, ETA Late Fall 2026) SO031024 12 18 months in barrel with cellar lot d08f0ab1 0384 42e2 9538 73fa3f772113 it s medium bodied Club:Avize SOLD OUT NYC MSK `IT LIS 42 21` 011326 13 12 18 months in barrel with 20% new oak The 'Rhythm of the Centuries' is crafted using the ancient kimoto method—a labor intensive process established in the 17th century that involves manually mashing rice and koji with long poles to encourage lactic acid growth