Spicy Chai – Heritage Tea volume:100 g This deeply nourishing blend combines

This deeply nourishing blend combines jojoba

A liniment was applied topically to reduce fever

Wild Yam nourishes the lungs and spleen especially in cases of loss of fluid

This plant has many stories relating to magic and spirituality

How to make

Spicy Chai – Heritage Tea volume:100 g This deeply nourishing blend combinesExperience visiting a spice market in India! A traditional and aromatic blend of teas and spices make up this warming and tasty chai mix without caffeine. Ingredients: Cardamom Seed, Cinnamon Bark, Cloves, Ginger Root, Fennel Seed, Licorice Root. How to use: Add 1 teaspoon of Spicy Chai Tea to one cup of boiling water, steep for 15 to 20 minutes and add milk or milk alternative for a creamy taste. Cautions & contraindications: This information is for