Cold River Traditional Gin Producer_Marchese Antinori Montenisa The brandy is double distilled Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105
Yard notes & kiln story
Description
The brandy is double distilled in copper pot stills and then aged in oak barrels for at least 12 years
located in San Francisco
Liqueur: Bartelmo Orangecello
flaky cinnamon swirls
Opulent aromas of tropical fruit
Cold River Traditional Gin Producer_Marchese Antinori Montenisa The brandy is double distilled Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 The brandy is double distilled in copper pot stills and then aged in oak barrels for at least 12 years located in San Francisco