The Kitchen - John Ota food science Panzanella

Panzanella

American expatriates

or rolling pin and elbow grease

from the making of the candy with the harvest of almonds and melons to the secrets and stories of the 100-year-old leading French manufacturer Le Roy René

Try the Sweet & Savoury Sourdoughs in the Flavoured Sourdoughs section

The Kitchen - John Ota food science PanzanellaOne man's quest to seek out and be inspired by the great historic kitchens of Canada and the USA. John Ota was a man on a mission to put together the perfect kitchen. He and his wife had been making do with a room that was frankly no great advertisement for John's architectural expertise. It just about did the job but for a room that's supposed to be the beating heart of a home and a joy to cook in, the Otas' left a lot to be desired. And so John set