Cinnamon Shmear Rice Flours Baking applications: banana bread
Yard notes & kiln story
Description
Baking applications: banana bread
but don't taste like it
Item Number: D-5606
Breading and coatings (chicken & fish breadings)
pie crusts and crepes
Cinnamon Shmear Rice Flours Baking applications: banana bread45 lb Pail Cinnamon Shmear is used as a shmear in coffee cakes, rugelach, danishes, & babkes. Packaging: Pail Shelf Life: Best if used within 12 months when properly stored. Allergen Information: Product contains Soy Country of Origin: USA Kosher Certification Item Number: D 1144