1998 | Gaja | Brunello di Montalcino Rennina Pieve di Santa Restituta feature today wk06-2020 Virginia oak and apple wood Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105
Yard notes & kiln story
Description
Virginia oak and apple wood chips are left to soak in the whiskey for two months before it is aged in oak barrels for 4 years
They didn’t think to taste the sphere
Red Wine: 2005 | Chateau Pontet Canet | Pauillac
it's not so far away that it couldn't be enjoyed now
quality aging
1998 Gaja Brunello di Montalcino Rennina Pieve di Santa Restituta feature today wk06 2020 Virginia oak and apple wood Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 Virginia oak and apple wood chips are left to soak in the whiskey for two months before it is aged in oak barrels for 4 years They didn’t think to taste the sphere