Saturday Bourbon Rare Not your traditional Limoncello

Not your traditional Limoncello

Baking Spice

well-supported by the French Oak backbone

This exceptionally flavorful bourbon was distilled from a select mashbill

Kilchoman grows their own barley and is just one of six to continue the tradition of floor malting

Saturday Bourbon Rare Not your traditional LimoncelloIt's Saturday afternoon. No deadlines, no calls, no need to rush. We here at Mash&Grape, crafted this bourbon for those easy afternoons, to be enjoyed with good company. Our mash bill combines the finest corn, rye, and malted barley, and is aged for more than four years in new oak barrels. Easy sipping when neat, and flavorful enough on the rocks or in your favorite cocktail. Call some friends, open a bottle, and take it easy. We still have Sunday.